Braised Hijiki, Maitakes, and Kale
Braised Hijiki, Maitakes, and Kale
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Braised hijiki seaweed with carrots, maitake mushrooms and kale. An extremely nourishing riff on a Japanese classic.
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Gluten Free, No Desserts, Recipes, Vegan, Vegetables, VegetarianTags
asian, Gluten Free, hijiki, hijiki seaweed, japanese, seaweed, Vegan, Vegetarian
