“Pasqualina” Tart
“Pasqualina” Tart
click photo for more information![“Pasqualina” Tart](http://foodgawker.com/wp-content/uploads/2012/03/848786.jpeg)
This is a traditional Easter recipe from Liguria, in Italy. [in Italian with Google translator on the right]
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Chicken & Poultry, Miscellaneous, No Desserts, RecipesTags
easter, italian recipe, tradition