Fagioli all’uccelletto
Fagioli all’uccelletto
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Fagioli all’uccelletto – a typical dish from Tuscany made of beans cooked in a delicious tomato and sage sauce.
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Legumes, No Desserts, Recipes, VegetarianTags
beans, borlotti, fagioli, garlic, italian, Italy, Regional Italian dish, sage, sauce, tomatoes, toscana, traditional, tuscany, Vegan, Vegetarian
