Fig Balsamic Jam
Fig Balsamic Jam
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Turn fresh figs into a lucious jam punched up with balsamic vinegar. Great with scones, toast or crostini with goat cheese and basil.
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Categories
Fruit, No Desserts, Recipes, Sauces & SpreadsTags
appetizer, crostini, fig, Fruit, goat cheese, jam, preserves
