Speck Canederli in Broth
Speck Canederli in Broth
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A traditional dish from South Tyrol made with bread dumplings: Speck Canederli in Broth.
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No Desserts, Recipes, Seafood, Soups & StewsTags
Bread, bread dumplings, broth, canederli, dumplings, italian, main dish, mains, soup, South Tyrol, speck, stock, Trentino-Alto Adige
