Japanese Salted Salmon (Shiojake)
Japanese Salted Salmon (Shiojake)
click photo for more information
Homemade Japanese salted salmon (塩鮭) with crispy salmon skin, garnish with lemon. Typically served as a Japanese breakfast dish.
126
747
Add to Favorites - Previous
Categories
No Desserts, Recipes, SeafoodTags
how to prepare salmon, japanese salted salmon, Shiojake, Shiozake, 塩鮭
