Duck Breast with Sauce Financiére
Duck Breast with Sauce Financiére
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D’Artagnan’s Moulard Duck Breast with a Financiére Sauce made with truffles, mushrooms and madeira on crisp toast.
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Chicken & Poultry, No Desserts, Recipes, Sauces & SpreadsTags
duck breast, mushrooms, sauce financiére, truffles
