Duck Breast with Sauce Financiére
Duck Breast with Sauce Financiére
click photo for more information
D’Artagnan’s Moulard Duck Breast with a Financiére Sauce made with truffles, mushrooms and madeira on crisp toast.
112
2
Add to Favorites - Previous
Categories
Chicken & Poultry, No Desserts, Recipes, Sauces & SpreadsTags
duck breast, mushrooms, sauce financiére, truffles
