Pappa al Pomodoro
Pappa al Pomodoro
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Chef Rita Sodi’s recipe for Pappa al Pomodoro, a Tuscan stew made with tomato, extra virgin olive oil, sage, basil and country bread.
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No Desserts, Recipes, Soups & Stews, VegetablesTags
Alta Editions, basil, dinner, extra virgin olive oil, italian, Rita Sodi, sage, stew, The Journey, tomatoes, tuscan
