Lobster à la Hervey
Lobster à la Hervey
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Lobster tail with a madeira and vanilla scented cream sauce and truffles served with apple croquettes from an 1890 recipe – brilliant combo.
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Fruit, No Desserts, Recipes, Sauces & Spreads, Seafood, StartersTags
appetizer, apple croquettes, dinner, lobster tail
