Spinach Toor Dal Chutney
Spinach Toor Dal Chutney
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A tasty, vegan and healthy South Indian chutney / dip made with spinach, split pigeon peas, red chillies and flavored with tempering spices.
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No Desserts, Recipes, Sauces & Spreads, Vegan, VegetarianTags
chutney, Indian, Indian recipes, Legumes, Recipes, Sauces & Spreads, Sides, south-indian, spinach, Vegan
