Pappardelle with Pork Rib Ragu
Pappardelle with Pork Rib Ragu
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Slowly braised pork ribs in red wine — all the flavors of Tuscany come together in this ragu!
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No Desserts, Pasta & Noodles, Pork, Recipes, Sauces & SpreadsTags
cinghiale, Italy, pappardelle, Pasta & Noodles, Pork, ragu, sauce, spare ribs, tuscany
