Ivy gourd & Coconut Indian Stir-fry
Ivy gourd & Coconut Indian Stir-fry
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Tiny ivy gourd (thondekaye, tindora) in a sweet-spicy-sour coconut matrix. A traditional Manglorean dish.
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ivy gourd, main meals, Mangalore cuisine, south-indian, stir-fry, sukha, thondekaye, tindora
