Shakshuka with Spiced Chickpeas
Shakshuka with Spiced Chickpeas
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A Tunisian dish of eggs soft-poached in spicy tomato-bell pepper stew. Served with crispy spiced chickpeas.
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Categories
Breakfast & Brunch, Eggs, Legumes, No Desserts, Recipes, VegetablesTags
bell peppers, chickpeas, israeli, recipe, red peppers, shakshuka, stew, tomatoes, Tunisian
