Green Herb Fish Sauce
Green Herb Fish Sauce
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This zesty and tangy herb sauce, with anchovies, capers and hard-boiled eggs, is fit for white fish or any other meat.
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No Desserts, Recipes, Sauces & Spreads, SeafoodTags
Anchovies, anchovy, capers, dill, Eggs, fish, parsley, pescetarian, sauce
