Portobello Shakshuka with Baked Egg
Portobello Shakshuka with Baked Egg
click photo for more information![Portobello Shakshuka with Baked Egg](http://foodgawker.com/wp-content/uploads/2014/09/1925454.jpg)
Portobello Shakshuka with Baked Eggs and Israeli Feta, packs umami in every bite! From the new ‘Shroom’ cookbook!
134
640
Add to Favorites - Previous
Categories
Breakfast & Brunch, Eggs, No Desserts, Recipes, VegetarianTags
Eggs, feta, israeli, mushrooms, portobello, shakshuka, shroom, Tunisian, Vegetarian