Brutti ma Buoni
Brutti ma Buoni
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Brutti ma Buoni – the recipe for these traditional cookies from the Italian region of Lombardy, made with left over egg whites and hazelnuts
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Desserts & Sweets, Gluten Free, RecipesTags
baking, Brutti Ma Buoni, cookies, easy, egg whites, Gluten Free, hazelnuts, italian, Lombardy, meringues
