Roasted Vegetables & Creme Fraiche
Roasted Vegetables & Creme Fraiche
click photo for more informationSimply chop all your vegetables up, drizzle with olive oil and season with salt and black pepper. Roast. Add chopped herbs & creme fraiche.
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No Desserts, Recipes, Sides, Vegetables, VegetarianTags
Creme Fraiche, dinner, easy, low carb, lunch, roasted vegetables, side, Vegetarian