Methi Leaves Sambar
Methi Leaves Sambar
click photo for more informationSambar made from methi aka fenugreek leaves in a coconut and tamarind lentil stew. Served on a banana leaf meal with rice. Vegan & GF
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Gluten Free, No Desserts, Recipes, Soups & Stews, Vegan, VegetarianTags
curry, dairyfree, glutenfree, Indian, lentils, methi, Sambar, southindian, Vegan, Vegetarian