Portobello Baked Eggs
Portobello Baked Eggs
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Eggs baked in a Portobello Mushroom cup with wilted spinach and goat cheese is a great brunch option as a whole tray can be prepared at once.
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Breakfast & Brunch, Eggs, No Desserts, Recipes, VegetablesTags
breakfast, brunch, cheese, Eggs, Mothers Day, mushrooms, spinach
