Corned Beef & Cabbage Pasty
Corned Beef & Cabbage Pasty
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Corned Beef & Cabbage Pasties. The tastiest way to use up your St. Patrick’s Day leftovers!
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Beef, No Desserts, Recipes, Savory Pies & TartsTags
corned beef, empanada, english, Guinness, Irish, meat pie, potato, stout, turnover
