Egg Yolk and Beurre Noisette Foam
Egg Yolk and Beurre Noisette Foam
click photo for more information
The method for poaching is surprisingly simple and the beurre noisette foam is utterly delicious. (in German with translator)
15
0
Add to Favorites - Previous
Categories
Eggs, No Desserts, RecipesTags
Alain Passard, espuma, ginger, poached egg
