Scottish Pigeon- Gooseberry Sauce
Scottish Pigeon- Gooseberry Sauce
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D’Artagnan’s Scottish Wood Pigeon stuffed with foie gras with a gooseberry sauce- perfect for an Outlander dinner.
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Categories
Chicken & Poultry, Fruit, No Desserts, Recipes, Sauces & SpreadsTags
gooseberry, wood pigeon
