Szechwan Eggplant and Pork Stir-Fry
Szechwan Eggplant and Pork Stir-Fry
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Szechwan Eggplant and Pork Stir-Fry with a spicy sauce of chili paste, black bean sauce, ginger, soy sauce, honey, and apple cider vinegar.
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No Desserts, Pork, Recipes, Sauces & Spreads, VegetablesTags
black bean sauce, chinese, eggplant, exotic, Pork, szechwan
