Braised Venison Ribs in Red Wine
Braised Venison Ribs in Red Wine
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These braised venison ribs, which cook low and slow in a red wine sauce, are a delicious holiday meal (and lower in fat and calories).
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No Desserts, Other Meats, Recipes, Soups & StewsTags
braise, braised meats, deer, dinner, holiday meals, main courses, meat, red wine, stew, venison
