Savory Glutinous Rice Balls
Savory Glutinous Rice Balls
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Savory glutinous rice balls in fish maw soup. Usually serve during winter solstice (dong zi) festival. It’s on December 22, 2015 this year.
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No Desserts, Recipes, Rice & Grains, Seafood, Soups & StewsTags
dong zi, tang yuan
