Baked “Conchiglioni” with Provola
Baked “Conchiglioni” with Provola
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A baked pasta dish that will please everybody: creamy for the ricotta and spinach, saucy, cheesy for the provola, crispy on the edges.
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Categories
Milk & Cheese, No Desserts, Pasta & Noodles, Recipes, Vegetables, VegetarianTags
baked, italian, lunch, main, Parmigiano reggiano, Pasta & Noodles, provola, ricotta, spinach, Vegetarian
