Corned Beef and Cabbage
Corned Beef and Cabbage
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Traditional St. Patrick’s Day feast. Tender corned beef and vegetables simmered in the flavorful broth. Served with horseradish cream sauce.
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Beef, No Desserts, Recipes, VegetablesTags
corned beef, Corned Beef and Cabbage, dinner, entree, St. patrick's day
