Beef Cheeks in Red Wine Gravy
Beef Cheeks in Red Wine Gravy
click photo for more information![Beef Cheeks in Red Wine Gravy](http://foodgawker.com/wp-content/uploads/2016/06/2694645.jpg)
Cooked properly, usually over low and slow heat and braised in liquid, beef cheek becomes so tender and so saturated with flavor.
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Beef, No Desserts, Recipes, Soups & StewsTags
Beef, gravy, mashed potatoes, pressure cooker