Flamed Scallops on Quinoa Fusilli
Flamed Scallops on Quinoa Fusilli
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The sauce is mainly a little butter in which the scallops are seared in before getting flamed and caramelized with Grand Marnier.
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No Desserts, Pasta & Noodles, Recipes, SeafoodTags
basil, brandy, cognac, flamed, Fusilli, grand marnier, quinoa, Scallops, Seafood, seared
