Roasted Vegetable Spring Roll Bowls
Roasted Vegetable Spring Roll Bowls
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Rice vermicelli tossed with roasted asparagus, carrots, mushrooms, mixed greens, and fresh herbs, then drizzled sesame sauce.
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Categories
Gluten Free, No Desserts, Pasta & Noodles, Recipes, Vegan, Vegetables, VegetarianTags
asian, entree, fresh herbs, Gluten Free, quick and easy, spring roll bowls, spring rolls, Vegan, Vegetarian, vietnamese
