Oxtail and Red Wine Stew on Polenta
Oxtail and Red Wine Stew on Polenta
click photo for more information
Regula Ysewijn slow cooks oxtail over 4 hours, resulting in wonderfully rich, tender meat that easily falls off the bone.
36
673
Add to Favorites - Previous
Categories
Beef, No Desserts, Recipes, Rice & Grains, Soups & StewsTags
braised, oxtail, polenta, red wine, rich, slow cook, stew, tender
