Broccoli Swiss Gratin/Fondue
Broccoli Swiss Gratin/Fondue
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Broccoli Swiss Gratin is an hybrid between cheese fondue and gratin. Using the famous gruyere and Vacherin Fribourgeois cheeses.
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Categories
Milk & Cheese, No Desserts, Recipes, Sides, VegetablesTags
broccoli, fondue, gratin, grilled, gruyere, potato, swiss, vacherin
