One-Pan Jambalaya
One-Pan Jambalaya
click photo for more information![One-Pan Jambalaya](http://foodgawker.com/wp-content/uploads/2016/10/2789342.jpg)
Easy to clean up, light in calories and fat, and touched with spicy heat, One-Pan Jambalaya is a delicious, quick weeknight meal.
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Chicken & Poultry, No Desserts, Recipes, Rice & Grains, Soups & StewsTags
andouille, cajun, casserole, chicken, Cooking Light Magazine, creole, jambalaya, rice, stew, tomatoes