pan seared quail with raisins
pan seared quail with raisins
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Pan seared quail breasts & thighs in a delicate sauce with cognac& raisins blonds (golden raisins). Very gourmand, yet totally easy to make.
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Chicken & Poultry, No Desserts, RecipesTags
cognac, pan seared quail, Pineau de Charentes, poultry., quail, raisins
