Butter Basted Pan Seared Ribeye
Butter Basted Pan Seared Ribeye
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18oz Butter Basted Pan Seared Ribeye – 1 1/2 inch thick. A wonderfully juicy steak, full of flavor, and seared to a perfect crust.
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Beef, No Desserts, RecipesTags
butter basted, butter basted steak, ribeye, seared, steak
