German Meatballs in Caper Sauce
German Meatballs in Caper Sauce
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Königsberger Klopse – delicate German meatballs in white wine sauce with capers and anchovies.
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Beef, No Desserts, Pork, RecipesTags
anchovy paste, Bone Broth, capers, european, German, Königsberger Klopse, meatballs, minced beef, minced pork, white wine
