Cretan Dakos with Tomato & Feta
Cretan Dakos with Tomato & Feta
click photo for more information
Dakos is a traditional Cretan dish made of barley rusk, tomato, mitzithra or feta cheese, olives topped with the best Cretan virgin oil.
27
402
Add to Favorites - Previous
Categories
Flatbread & Pizza, Milk & Cheese, No Desserts, RecipesTags
cheese, Crete, dakos, feta, greece, lunch, olives, Ottolenghi, tomato, traditional
