Red Wine Braised Short Ribs
Red Wine Braised Short Ribs
click photo for more information
Beef short ribs become fall-off-the-bone tender in a braise of red wine and beef stock. Serve over mashed potatoes for a true comfort meal.
56
572
Add to Favorites - Previous
Categories
Beef, No Desserts, RecipesTags
Beef, braised, comfort food, dinner, entree, main dish, red wine, short ribs, winter
