Japanese-Style Breakfast Bowl
Japanese-Style Breakfast Bowl
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Cold, leftover rice is combined with pickled plum, carrot lox, avocado, nori, and creamy mayo for a comforting and easy breakfast.
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Categories
Breakfast & Brunch, No Desserts, Recipes, Rice & Grains, Vegan, Vegetables, VegetarianTags
avocado, carrot lox, carrots, japanese, lox, nori, pickled plums, rice, Vegan, Vegetarian
