Hearts of Palm Galette
Hearts of Palm Galette
click photo for more informationHearts of palm, artichoke hearts, bacon and chard wrapped in a flaky rye crust. Topped with Buratta & balsamic glaze.
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No Desserts, Pork, Recipes, Savory Pies & Tarts, VegetablesTags
crust, galette, rye, tart, Vegetables