Egyptian Semolina Cake
Egyptian Semolina Cake
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A simple yet elegant semolina cake soaked in a sugar syrup known as basbousa is a traditional recipe among Sephardic Jews. Perfect for tea.
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Desserts & Sweets, RecipesTags
Basbousa, brunch, cake, desserts & sweets, jewish, semolina, sephardic, tea, Tishpishti
