Amaranth and buckwheat flour pooris
Amaranth and buckwheat flour pooris
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These Gluten-free pooris are prepared from Amaranth (Rajgira) and Buckwheat Kuttu) flour. They are perfect to feast on!
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Gluten Free, No Desserts, Recipes, SnacksTags
amaranth, buckwheat, deep-fried, fasting recipe, Gluten Free, indian bread, indian festival, low carb, main course, navratri
