Poulet Basquaise (Basque Chicken)
Poulet Basquaise (Basque Chicken)
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Lesser known gem of French cuisine, from Basque region with piment d’espelette, a special chili and typical dry white wine from the region.
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Chicken & Poultry, No Desserts, RecipesTags
basque, chicken, france, french cuisine, french wine, jurancon wine, piment d’espelette
