Swiss Bread Recipe: Bütschella
Swiss Bread Recipe: Bütschella
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A sweet yeasted bread roll from the Swiss canton of Graubünden, made with raisins and scented with lemon zest.
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Bread, Desserts & Sweets, RecipesTags
baking, Bread, breakfast. brunch, buns, lemon, raisins, Recipes, rolls, Switzerland
