Pan Seared Scallops in Chardonnay
Pan Seared Scallops in Chardonnay
click photo for more information
Spring: a perfect time to enjoy scallops, and for a smooth and fruity chardonnay. This elegant but simple dish includes both.
16
0
Add to Favorites - Previous
Categories
No Desserts, Recipes, SeafoodTags
chardonnay, cooking with wine, pan-seared scallops, Scallops, sea scallops, Seafood, shellfish, spring food
