VEGAN GLUTEN-FREE BAKED DONUTS
VEGAN GLUTEN-FREE BAKED DONUTS
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Delicious, fluffy, healthy, refined sugar-free and yeast-free donuts made with just wholemeal spelt flour and ready in less than 30 minutes!
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Categories
Breakfast & Brunch, Desserts & Sweets, Gluten Free, Recipes, VeganTags
baked, breakfast, donuts, Gluten Free, healthy, lemon, spelt flour, Vegan, wholemeal
