Tocco, genovese meat sauce
Tocco, genovese meat sauce
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From the Italian Riviera traditions a tasty velvety meat sauce made with a big piece of meat slow cooked for at least 3 hours. 100% worthy!
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Beef, No Desserts, Pasta & Noodles, RecipesTags
bolognese, easy, italian, meat, Pasta & Noodles, ragu, recipe, sauce, seasoning
