Old-Fashioned Slow-Baked Beef Stew
Old-Fashioned Slow-Baked Beef Stew
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This old-fashioned beef stew is Dutch oven-baked for six hours. The meat and vegetables are fork-tender in a thick, savory broth. GF, DF
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Beef, Gluten Free, No Desserts, Recipes, Soups & Stews, VegetablesTags
beef stew, carrots, dairy-free, Easy Prep, easy recipe, Gluten Free, herbs, slow-baked, tomato base, yukon potatoes
