Eggplant Chinese Style
Eggplant Chinese Style
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The small eggplant are cut in rounds & sautéed at with lots of garlic and ginger and of course a concoction of sauces. 15 minutes & on table
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Gluten Free, No Desserts, Recipes, Sides, Vegan, Vegetables, VegetarianTags
Chinese Cooking, cooking, eggplant, garlic, Gluten Free, side dish, Vegan, Vegetables, Vegetarian
