Uszka, tiny dumplings that are love
Uszka, tiny dumplings that are love
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Uszka are tiny dumplings filled with wild mushrooms that are traditionally eaten with clear beetroot soup on Christmas Eve dinner in Poland.
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No Desserts, Pasta & Noodles, Recipes, VegetablesTags
dumplings, mushrooms, pierogi, Polish food, uszka, Wild Mushrooms
